Baked cheese Camembert with rosemary and honey. Tasty food.

Recipe for Baked Cheese Camembert with Rosemary & Honey

Creating recipes with honey toppings have perhaps been neglected too much if wanting to enliven your cooking life. In a time when quarantine is placing everyone indoors indefinitely, learning how to use honey in a variety of dishes is worth all effort.

If you’re going to use honey, though, using raw honey will add all the antioxidants missing in regular honey.

Adding honey to something like a baked cheese Camembert might sound like something overly unusual. Take a look at how to go about creating this delicious cheese concoction for your next dinner.

What is Camembert?

Those of you still learning about cheese varieties will want to try Camembert, which is basically a creamy cheese with a white rind. It comes from Normandy, proving this part of Europe has always made the tastiest cheeses in the world.

The inside of this cheese is a bit yellowish, giving it a unique look compared to other types. Taking this cheese and baking it with seasonings will add something new to your menu.

When you add rosemary and raw honey to it, you’ll create a recipe that’s become a favorite for families going back 200 years.

Brie is the only other cheese type Camembert resembles. However, when adding a dash of raw honey to baked Camembert, your taste buds are going to awaken to something unique.

How Do You Start Creating This Recipe?

First, you’ll want to buy 8.8 oz. of round Camembert cheese. You might have to go to a specialty shop to find it, and it does cost a little more. The taste, though, will be more than worth it.

Next, buy fresh thyme and garlic. Buy a bottle of raw honey as well since you can use the honey for many other things beyond this recipe.

You’ll only need a small amount of each above item since the Camembert cheese is already large on its own. The point is to spruce up the taste of the cheese round and bake it.

How Much of Each Item into the Cheese?

Before you apply the ingredients, you have to cut holes into the top surface of the cheese. Any knife will do for creating the holes. It’s here where you’ll insert the garlic for added flavor.

Once you’ve created the cheese holes, simply cut up one clove of garlic and dump it in. Also sprinkle in two tablespoons of fresh thyme.

Have your honey on standby since you’ll be placing that on top of the cheese.

Placing the Thyme and Honey On the Cheese

After placing the garlic in the cheese holes, add your clove of garlic and two tablespoons of raw honey onto the surface. Preheat your oven to 350F, then let bake for about fifteen minutes.

As some sources say, when this is ready to eat, it might  look almost too beautiful to eat. The taste will be unforgettable since cheese and honey always pair well. Plus, you’re gaining various health benefits.

Best described as like fondue, you can take pieces of bread and dip right into this dish. Since the cheese will be creamy, it almost works like a cheesy dip for virtually anything, including chips or breadsticks.

At only about 115 calories, this isn’t bad if you’re on a diet. Plus, it provides around 5.6 kg of carbs, not including gaining antioxidants from using the raw honey topping.

Just remember: if you buy raw honey for this recipe, you need to make sure what you buy really is raw. You’ll likely have to turn online to find raw honey since far too many grocery stores still sell the processed and pasteurized kind you’ve no doubt eaten for years.

Resources:

https://www.merriam-webster.com/dictionary/Camembert

https://recipecenter.giantfood.com/recipes/99409/honey-and-thyme-baked-camembert

Creating recipes with honey toppings have perhaps been neglected too much if wanting to enliven your cooking life. In a time when quarantine is placing everyone indoors indefinitely, learning how to use honey in a variety of dishes is worth all effort.

If you’re going to use honey, though, using raw honey will add all the antioxidants missing in regular honey.

Adding honey to something like a baked cheese Camembert might sound like something overly unusual. Take a look at how to go about creating this delicious cheese concoction for your next dinner.

What is Camembert?

Those of you still learning about cheese varieties will want to try Camembert, which is basically a creamy cheese with a white rind. It comes from Normandy, proving this part of Europe has always made the tastiest cheeses in the world.

The inside of this cheese is a bit yellowish, giving it a unique look compared to other types. Taking this cheese and baking it with seasonings will add something new to your menu.

When you add rosemary and raw honey to it, you’ll create a recipe that’s become a favorite for families going back 200 years.

Brie is the only other cheese type Camembert resembles. However, when adding a dash of raw honey to baked Camembert, your taste buds are going to awaken to something unique.

How Do You Start Creating This Recipe?

First, you’ll want to buy 8.8 oz. of round Camembert cheese. You might have to go to a specialty shop to find it, and it does cost a little more. The taste, though, will be more than worth it.

Next, buy fresh thyme and garlic. Buy a bottle of raw honey as well since you can use the honey for many other things beyond this recipe.

You’ll only need a small amount of each above item since the Camembert cheese is already large on its own. The point is to spruce up the taste of the cheese round and bake it.

How Much of Each Item into the Cheese?

Before you apply the ingredients, you have to cut holes into the top surface of the cheese. Any knife will do for creating the holes. It’s here where you’ll insert the garlic for added flavor.

Once you’ve created the cheese holes, simply cut up one clove of garlic and dump it in. Also sprinkle in two tablespoons of fresh thyme.

Have your honey on standby since you’ll be placing that on top of the cheese.

Placing the Thyme and Honey On the Cheese

After placing the garlic in the cheese holes, add your clove of garlic and two tablespoons of raw honey onto the surface. Preheat your oven to 350F, then let bake for about fifteen minutes.

As some sources say, when this is ready to eat, it might  look almost too beautiful to eat. The taste will be unforgettable since cheese and honey always pair well. Plus, you’re gaining various health benefits.

Best described as like fondue, you can take pieces of bread and dip right into this dish. Since the cheese will be creamy, it almost works like a cheesy dip for virtually anything, including chips or breadsticks.

At only about 115 calories, this isn’t bad if you’re on a diet. Plus, it provides around 5.6 kg of carbs, not including gaining antioxidants from using the raw honey topping.

Just remember: if you buy raw honey for this recipe, you need to make sure what you buy really is raw. You’ll likely have to turn online to find raw honey since far too many grocery stores still sell the processed and pasteurized kind you’ve no doubt eaten for years.

Resources:

https://www.merriam-webster.com/dictionary/Camembert

https://recipecenter.giantfood.com/recipes/99409/honey-and-thyme-baked-camembert

https://presidentcheese.com/recipes/camembert-cheese/baked-president-camembert-with-honey-rosemary-sprigs/

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top